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christmasday Xmas Day

Christmas Day Lunch

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£71.50 per person
£31.50 children under 10
The Above Prices Includes
Desserts, Coffees, Tea and Vat

Antipasti Starters

Zuppa di Stagione
Fresh soup of the moment

V) Caprino del Monte
Monte goat cheese, poached beetroot & roasted sweet pepper salad

(V) Portobello Croccante con Zucca e Patate Dolci
Gratin of portobello mushroom, sweet potato & butternut squash, on its own sauce

Antipasto di Salumi con Pecorino
Sliced Parma ham, sweet cured loin of pork, smoked salami & sheep milk cheese

Timballo di Granchio e Salmone Affumicato
Smoked salmon, crab timbale dressed in grain mustard & mayonnaise

Gamberoni All’Aglio, Peperoncino e Zenzero Dolce
Peeled & shelled tiger prawns, garlic, chilli, lemon zest, stem ginger, white wine

Pennette al Pollo e Pancetta con Crema di Grana Padano
Pennette, strips of chicken & pancetta, garlic, red chilli, in grana cheese fondue garnished with toasted herbed breadcrumbs

Secondi Main Course

Orata con Peperoni Dolci Arrostiti e Salsa Gremolata
Roasted fillet of sea bream & roasted sweet peppers in gremolata sauce

Medaglioni di Manzo con Salame Affumicato e Cipollotti
Medallions of beef, smoked sausage & spring onions, sweet red pepper balsamic jus

Stinco di agnello
Slow-roasted lamb shank, ribbons of vegetables, chilli, in mint & red currant jus

Tacchino Ripieno
Turkey escalope in sage & onion stufAing, wrapped in pancetta served with chipolata in veal gravy enriched with Eldorado wine

Petto d’Anatra al Sanguinello
Roasted breast of duck on its own jus in Sicilian red orange sauce

Market Vegetables & Potatoes
Desserts & Coffee or Tea

festiveseasonmenu Festive Menu

Festive Menu

Download Menu

3 Courses £ 29.50 per person
Includes Desserts, Coffees, Tea and Vat

Antipasti Starters

Zuppa di Stagione
Fresh soup of the moment

(V) Portobello Croccante con Zucca e Patate Dolci
Gratin of portobello mushroom, sweet potato & butternut squash, on its own sauce

Antipasto di Salumi con Pecorino
Sliced Parma ham, sweet cured loin of pork, smoked salami & sheep milk cheese

Stornoway Salmone Affumicato
Stornoway smoked salmon & mixed leaves, olive oil dressing

Calamari e Gamberi Fritti
Lightly fried calamari & prawns (peeled & shelled), warm piquant tomato chutney

Pennette al Pollo e Pancetta con Crema di Grana Padano
Pennette, strips of chicken & pancetta, garlic, red chilli, in grana cheese fondue garnished with toasted herbed breadcrumbs

Secondi Main Course

Orata con Peperoni Dolci Arrostiti e Salsa Gremolata
Roasted Iillet of sea bream & roasted sweet peppers in gremolata sauce

Medaglioni di Manzo con Salame Affumicato e Cipollotti
Medallions of beef, smoked sausage & spring onions, sweet red pepper balsamic jus

Stinco di agnello
Slow-roasted lamb shank, ribbons of vegetables, chilli, in mint & red currant jus

Tacchino Ripieno
Turkey escalope in sage & onion stufIing, wrapped in pancetta served with chipolata in veal gravy enriched with Eldorado wine

Pollo Ruspante ai Funghi di Stagione
Corn fed chicken breast & seasonal mushrooms, in pumpkin, porcini cream sauce

Market Vegetables & Potatoes
Desserts & Coffee or Tea

newyearseve N.Year's Eve

New Year's Eve

Download Menu

À la Carte Menu
Daily Special

Antipasti Starters

(V) Caprino del Monte £9.00
Monte goat cheese, poached beetroot & roasted sweet pepper salad

Antipasto di Salumi con Pecorino £10.00
Sliced Parma ham, sweet cured loin of pork, smoked salami & sheep milk cheese

Timballo di Granchio e Salmone Affumicato £10.50
Smoked salmon, crab timbale dressed in grain mustard & mayonnaise

Gamberoni Aglio, Peperoncino e Zenzero Dolce £10.00
Peeled & shelled tiger prawns, garlic, chilli, lemon zest stem ginger, white wine

Calamari e Gamberi Fritti £10.00
Lightly fried calamari & prawns (peeled & shelled)    warm piquant tomato chutney

(V) Portobello Croccante con Zucca e Patate Dolci £9.00
Gratin of portobello mushroom, sweet potato & butternut squash, on its own sauce

Antipasto del Giorno £p.o.a
Special starter of the day

Pasta
(V) Tagliatelle Funghi E Pomodoro Secco £10.00/ £13.00
Egg tagliatelle & seasonal mushrooms, dressed in sundry tomato & basil purée

(V) Orecchiette Ceci e Pomodorini £9.50/ £12.50
Little Hats , chickpeas, yellow & red cherry tomatoes, spices, spinach & pea sauce

Spaghettini con Coda di Rospo, Scampi e Salmone £11.00/ £14.00
Monkfish, peeled & shelled scampi, smoked salmon in Sicilian relish red sauce

Pennette Pollo e Pancetta, Crema di Grana Padano £11.00/ £14.00
Pennette, strips of chicken & pancetta, garlic, red chilli in grana cheese fondue, garnished with toasted herbed breadcrumbs

Pasta del Giorno £p.o.a
Pasta of the Day

Gluten Free Pasta
Made from rice, corn & buckwheat, can be served as a substitute for any of the above pasta dishes

Zuppe e Minestre
Zuppa del Giorno From £6.50
Fresh soup of the moment

Secondi Main Course

Specialita’ del Giorno £p.o.a
Special main course of the day

Salmone Scozzese al Miele con Profumo di Agrumi £16.50
Honey-glazed fillet of Stornoway Salmon, citrus, tarragon & creamed butter sauce

Orata con Peperoni Dolci Arrostiti e Salsa Gremolata £16.50
Pan roasted fillet of sea bream & roasted sweet peppers in gremolata sauce

Filetto con Gorgonzola Fuso e Salsa al Pepe Verde £25.00
Chargrilled fillet of beef, melted gorgonzola cheese, in green peppercorn sauce

Medaglioni di Manzo Salame Affumicato e Cipollotti £23.00
Medallions of beef, smoked sausage & spring onions, sweet red pepper balsamic jus

Fegato di Vitello con Spinaci Aglio, Olio e Peperoncino £15.00
Pan fried calf’s liver, topped with spinach in garlic & chilli, in rich red wine sauce

Pollo Ruspante ai Funghi di Stagione £14.00
Corn fed chicken breast & seasonal mushrooms, in pumpkin porcini cream sauce

Fettine di Gamba d’Agnello con Nastri di Verdurine £15.95
Roasted boneless leg of lamb, ribbons of vegetables, chilli in mint & red currant jus

Saltimbocca alla Romana £15.95
Pan roasted veal slices topped with parma ham & sage, in marsala wine sauce

Contorni Sides

Market Vegetables & Potatoes          £3.50 each
Rucola con Scaglie di Parmigiano £5.00
Rocket salad with shaved parmesan cheese
Insalata di Mista £4.50
Mixed salad
Pomodoro e Cipolla Rossa £6.00
Plum & cherry tomatoes on vine with red onion
Fiordilatte e Pomodoro £7.00
Mozzarella fiordilatte with tomato salad

home Welcome

Welcome to Bel Vedere

Established in 1991, Bel Vedere Italian Restaurant is owned & run by the Iasi family. Mario & Salvatore are your hosts at this very popular restaurant. We cook elegant rustic, honest food that flicks your senses from classic nostalgic flavours to new inspired dishes cooked by our Chefs.

Served in a welcoming, air-conditioned and relaxed atmosphere, Bel Vedere can cater for any event from family get-together and special occasion parties business lunches and weddings. Also available for private hire, Bel Vedere offers the flexibility of tailor-made menus to suit individual tastes and budgets.

Mario & Salvatore bring you the warm and welcoming experience whatever the occasion we will have great pleasure in discussing your requirements.

diningroom
menu Menus

Our Menu

À la Carte Menu
Dessert Menu
Wine List

Antipasti Starters

(V) Caprino del Monte £9.00
Monte goat cheese, poached beetroot & roasted sweet pepper salad

Antipasto di Salumi con Pecorino £10.00
Sliced Parma ham, sweet cured loin of pork, smoked salami & sheep milk cheese

Timballo di Granchio e Salmone Affumicato £10.50
Smoked salmon, crab timbale dressed in grain mustard & mayonnaise

Gamberoni Aglio, Peperoncino e Zenzero Dolce £10.00
Peeled & shelled tiger prawns, garlic, chilli, lemon zest stem ginger, white wine

Calamari e Gamberi Fritti £10.00
Lightly fried calamari & prawns (peeled & shelled)    warm piquant tomato chutney

(V) Portobello Croccante con Zucca e Patate Dolci £9.00
Gratin of portobello mushroom, sweet potato & butternut squash, on its own sauce

Antipasto del Giorno £p.o.a
Special starter of the day

Pasta
(V) Tagliatelle Funghi E Pomodoro Secco £10.00/ £13.00
Egg tagliatelle & seasonal mushrooms, dressed in sundry tomato & basil purée

(V) Orecchiette Ceci e Pomodorini £9.50/ £12.50
Little Hats , chickpeas, yellow & red cherry tomatoes, spices, spinach & pea sauce

Spaghettini con Coda di Rospo, Scampi e Salmone £11.00/ £14.00
Monkfish, peeled & shelled scampi, smoked salmon in Sicilian relish red sauce

Pennette Pollo e Pancetta, Crema di Grana Padano £11.00/ £14.00
Pennette, strips of chicken & pancetta, garlic, red chilli in grana cheese fondue, garnished with toasted herbed breadcrumbs

Pasta del Giorno £p.o.a
Pasta of the Day

Gluten Free Pasta
Made from rice, corn & buckwheat, can be served as a substitute for any of the above pasta dishes

Zuppe e Minestre
Zuppa del Giorno From £6.50
Fresh soup of the moment

Secondi Main Course

Specialita’ del Giorno £p.o.a
Special main course of the day

Salmone Scozzese al Miele con Profumo di Agrumi £16.50
Honey-glazed fillet of Stornoway Salmon, citrus, tarragon & creamed butter sauce

Orata con Peperoni Dolci Arrostiti e Salsa Gremolata £16.50
Pan roasted fillet of sea bream & roasted sweet peppers in gremolata sauce

Filetto con Gorgonzola Fuso e Salsa al Pepe Verde £25.00
Chargrilled fillet of beef, melted gorgonzola cheese, in green peppercorn sauce

Medaglioni di Manzo Salame Affumicato e Cipollotti £23.00
Medallions of beef, smoked sausage & spring onions, sweet red pepper balsamic jus

Fegato di Vitello con Spinaci Aglio, Olio e Peperoncino £15.00
Pan fried calf’s liver, topped with spinach in garlic & chilli, in rich red wine sauce

Pollo Ruspante ai Funghi di Stagione £14.00
Corn fed chicken breast & seasonal mushrooms, in pumpkin porcini cream sauce

Fettine di Gamba d’Agnello con Nastri di Verdurine £15.95
Roasted boneless leg of lamb, ribbons of vegetables, chilli in mint & red currant jus

Saltimbocca alla Romana £15.95
Pan roasted veal slices topped with parma ham & sage, in marsala wine sauce

Contorni Sides

Market Vegetables & Potatoes          £3.50 each
Rucola con Scaglie di Parmigiano £5.00
Rocket salad with shaved parmesan cheese
Insalata di Mista £4.50
Mixed salad
Pomodoro e Cipolla Rossa £6.00
Plum & cherry tomatoes on vine with red onion
Fiordilatte e Pomodoro £7.00
Mozzarella fiordilatte with tomato salad

findus Find us

Find Us

Address

Bel Vedere Italian Restaurant
3 High Street, Bagshot, Surrey
GU19 5AG

Phone

01276 475583   01276 472048

Email

lunch Set Lunch

Set Lunch

Download Menu

2 Courses Set Lunch Menu
at £ 15.00 per person
Available Monday to Friday
From 12:00pm to 2:00pm

Antipasti Starters

Zuppa di Stagione
Fresh soup of the moment

Antipasto Misto
Sliced Parma ham, sweet cured loin of pork, smoked salami & sheep milk cheese

Salmone Affumicato
Scottish smoked salmon, mixed leaves, olive oil dressing

Calamari e Gamberi Fritti
Lightly fried calamari & prawns (peeled & shelled)    warm piquant tomato chutney

(V) Portobello Croccante con Zucca e Patate Dolci
Gratin of portobello mushroom, sweet potato & butternut squash, on its own sauce

(V) Tagliatelle Funghi, Pesto al Pomodoro Secco e Basilico
Egg tagliatelle & seasonal mushrooms, dressed in sundry tomato & basil purée

Pennette al Pollo e Pancetta con Crema di Grana Padano
Strips of chicken & pancetta, garlic red chilli, in grana cheese sauce herbed breadcrumbs

Gluten Free Pasta
Made from rice, corn & buckwheat, can be served as a substitute for any of the above pasta dishes

Secondi Main Course

Orata con Peperoni Dolci Arrostiti e Salsa Gremolata
Pan roasted fillet of sea bream & roasted sweet peppers in gremolata sauce

Fegato di Vitello Con Burro, Salvia e Limone
Pan fried calf’s liver with butter, sage & lemon

Pollo Ruspante ai Funghi di Stagione
Corn fed chicken breast & seasonal mushrooms, in pumpkin porcini cream sauce

Fettine di Gamba d’Agnello con Nastri di Verdurine
Roasted boneless leg of lamb, ribbons of vegetables, chilli in mint & red currant jus

Saltimbocca alla Romana
Pan roasted veal slices topped with parma ham & sage in marsala wine sauce

All Main Course Includes Market Vegetables & Potatoes

contactus Contact

Contact Us

Address

Bel Vedere Italian Restaurant
3 High Street, Bagshot, Surrey
GU19 5AG

Phone

01276 475583   01276 472048

Email

Proprietors
Mario Iasi & Salvatore Iasi

daytime
openingtimes Hours

Opening Hours

Monday to Friday Lunch
12:00pm - 2:00pm

Monday to Saturday Dinner
6:30pm - 10:00pm

Saturday & Sunday
Opened for Lunch & Dinner
for Private Parties & Events Only

nightime
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Reservation
  • Home
  • Welcome
  • Menu
  • Valentine's Menu
  • Mother's Day Lunch
  • Location Map

 Phone

01276 475583
01276 472048 

 Email

anchovies
minestrone
gnocchi
scallops

Easter Holiday Closure

Thank you for visiting Bel Vedere website.

Our Restaurant will be temporarily closed between April 5 to April 18 due to Easter holidays.

We are open again on April 18 lunchtime.

Many thanks for your custom and we look forward to serving you again after the Easter holidays.

We apologize for the inconvenience this may take and thank you for your understanding.

Welcome To Bel Vedere

Established in 1991, Bel Vedere Italian Restaurant is owned & run by the Iasi family. Mario & Salvatore are your hosts at this very popular restaurant. We cook elegant rustic, honest food that flicks your senses from classic, nostalgic flavours to new inspired dishes cooked by our Chefs.

Served in a welcoming, air-conditioned and relaxed atmosphere, Bel Vedere can cater for any event, from family get-together and special occasion, parties business lunches and weddings. Also available for private hire, Bel Vedere offers the flexibility of tailor-made menus to suit individual tastes and budgets.

Mario & Salvatore bring you the warm and welcoming experience, whatever the occasion we will have great pleasure in discussing your requirements.

Our Menu

  • À  la Carte
  • Set Lunch
  • Dessert
  • Wine List
Download Menu

Antipasti Starters

(V) Caprino del Monte £9.00
Monte goat cheese, poached beetroot & roasted
sweet pepper salad

Antipasto di Salumi con Pecorino £10.00
Sliced Parma ham, sweet cured loin of pork, smoked salami   & sheep milk cheese

Timballo di Granchio e Salmone Affumicato £10.50
Smoked salmon, crab timbale dressed in grain mustard & mayonnaise

Gamberoni Aglio, Peperoncino, Zenzero Dolce £10.00
Peeled & shelled tiger prawns, garlic, chilli, lemon
zest stem ginger, white wine

Calamari e Gamberi Fritti £10.00
Lightly fried calamari & prawns (peeled & shelled)    warm piquant tomato chutney

(V) Portobello Croccante, Zucca e Patate Dolci £9.00
Gratin of portobello mushroom, sweet potato &
butternut squash, on its own sauce

Antipasto del Giorno £p.o.a
Special starter of the day

Pasta
(V) Tagliatelle Funghi E Pomodoro Secco £10.00/ £13.00
Egg tagliatelle & seasonal mushrooms, dressed in sundry tomato & basil purée

(V) Orecchiette Ceci e Pomodorini £9.50/ £12.50
Little Hats , chickpeas, yellow & red cherry
tomatoes, spices, spinach & pea sauce

Spaghettini con Coda di Rospo, Scampi e Salmone £11.00/ £14.00
Monkfish, peeled & shelled scampi, smoked salmon in Sicilian relish red sauce

Pennette Pollo e Pancetta, Crema di Grana Padano £11.00/ £14.00
Pennette, strips of chicken & pancetta, garlic, red chilli in grana cheese fondue, garnished with toasted herbed breadcrumbs

Pasta del Giorno £p.o.a
Pasta of the Day

Gluten Free Pasta
Made from rice, corn & buckwheat, can be served as a substitute
for any of the above pasta dishes

Zuppe e Minestre
Zuppa del Giorno From £6.50
Fresh soup of the moment

Secondi Main Course

Specialita’ del Giorno £p.o.a
Special main course of the day

Salmone Scozzese al Miele con Profumo di Agrumi £16.50
Honey-glazed fillet of Stornoway Salmon, citrus, tarragon & creamed butter sauce

Orata con Peperoni Dolci Arrostiti e Salsa Gremolata £16.50
Pan roasted fillet of sea bream & roasted sweet peppers in gremolata sauce

Filetto con Gorgonzola Fuso e Salsa al Pepe Verde £25.00
Chargrilled fillet of beef, melted gorgonzola cheese, in green peppercorn sauce

Medaglioni di Manzo Salame Affumicato e Cipollotti £23.00
Medallions of beef, smoked sausage & spring onions, sweet red pepper balsamic jus

Fegato di Vitello con Spinaci Aglio, Olio e Peperoncino £15.00
Pan fried calf’s liver, topped with spinach in garlic & chilli, in rich red wine sauce

Pollo Ruspante ai Funghi di Stagione £14.00
Corn fed chicken breast & seasonal mushrooms, in pumpkin porcini cream sauce

Fettine di Gamba d’Agnello con Nastri di Verdurine £15.95
Roasted boneless leg of lamb, ribbons of vegetables, chilli in mint & red currant jus

Saltimbocca alla Romana £15.95
Pan roasted veal slices topped with parma ham & sage, in marsala wine sauce

Contorni Sides

Market Vegetables & Potatoes £3.50 each
Rucola con Scaglie di Parmigiano £5.00
Rocket salad with shaved parmesan cheese
Insalata di Mista £4.50
Mixed salad
Pomodoro e Cipolla Rossa £6.00
Plum & cherry tomatoes on vine with red onion
Fiordilatte e Pomodoro £7.00
Mozzarella fiordilatte with tomato salad

Download Menu

Set Lunch Menu
Available Monday to Friday From 12:00pm to 2:00pm 
2 Courses at £15.00 per person

Antipasti Starters

Zuppa di Stagione
Fresh soup of the moment

Antipasto Misto
Sliced Parma ham, sweet cured loin of pork, smoked salami & sheep milk cheese

Salmone Affumicato
Scottish smoked salmon, mixed leaves, olive oil dressing

Calamari e Gamberi Fritti
Lightly fried calamari & prawns (peeled & shelled)    warm piquant tomato chutney

(V) Portobello Croccante con Zucca e Patate Dolci
Gratin of portobello mushroom, sweet potato & butternut squash, on its own sauce

(V) Tagliatelle Funghi, Pesto al Pomodoro Secco e Basilico
Egg tagliatelle & seasonal mushrooms, dressed in sundry tomato & basil purée

Pennette al Pollo e Pancetta con Crema di Grana Padano
Strips of chicken & pancetta, garlic, red chilli, in grana
cheese sauce, herbed breadcrumbs

Gluten Free Pasta
Made from rice, corn & buckwheat, can be served as
a substitute for any of the above pasta dishes

Secondi Main Course

Orata con Peperoni Dolci Arrostiti e Salsa Gremolata
Pan roasted fillet of sea bream & roasted sweet peppers
in gremolata sauce

Fegato di Vitello Con Burro, Salvia e Limone
Pan fried calf’s liver with butter, sage & lemon

Pollo Ruspante ai Funghi di Stagione
Corn fed chicken breast & seasonal mushrooms, in pumpkin porcini cream sauce

Fettine di Gamba d’Agnello con Nastri di Verdurine
Roasted boneless leg of lamb, ribbons of vegetables, chilli in mint & red currant jus

Saltimbocca alla Romana
Pan roasted veal slices topped with parma ham & sage
in marsala wine sauce

All Main Course Includes Market Vegetables & Potatoes

Download Menu

DOLCI - GELATI - SORBETTI
Desserts - Ice Cream - Sorbets £ 7.00 each

TIRAMISU AL CAFFE’ RISTRETTO
Traditional tiramisu, contains dairy products & cooked egg yolks

CAPRESE BIANCA
Almond, lemon & white chocolate torte, gluten free, contains nuts dairy products & eggs

CHOCOLATE NEMESIS
Gluten free, flour less, part mousse & part souffle’ contains eggs & dairy products

CREMA BRUCIATA
Crème brûlée, contains dairy products & eggs          gluten free

PANNA COTTA SPEZIATA ALLA NOCE DI COCCO
Spiced panna cotta & scented with coconut, contains dairy products & gelatine, gluten free

CASSATA ICE CREAM LAYERED WITH PAN DI SPAGNA
Contains pistachio nuts dairy ice cream

I FORMAGGI
Italian Cheeses £ 9.50 All

CACIOTTA AL PEPERONCINO
Sheep‘s milk, sweetly soft, with hot chili peppers
PECORINO
Sheep’s milk, firm cheese, straw colour, rich in flavour
PROVOLONE
Cow ‘s milk, semi-hard, sharp, piquant flavour matured for 4 months
GORGONZOLA
Cow ’s milk, soft, fruity & richly blue veined

ITALIAN DESSERT WINE & PORT
Served by 75ml glass


I CAPITELLI Anselmi (Veneto)
LE PASSULE Librandi (Calabria)
PASSITO DI NOTO Planeta (Sicilia)
VIN SANTO DRY Da Vinci (Toscana)
RECIOTO VALPOLICELLA Bertani Red (Veneto)
ALEATICO DI PUGLIA Candido Red (Puglia)
TAYLOR’S Late Bottled Vintage 2010

GRAPPE - ITALIAN & SPANISH BRANDIES
Served by 50ml glass


TRADIZIONE GRAPPA Nonino Friuli
Il MOSCATO Nonino Friuli
PROSECCO Nonino Friuli
GRAPPA CRU MONOVITIGNO PICOLIT Nonino Friuli

VECCHIA ROMAGNA 10 Years old
ARZENTE Jacopo Poli Vintage 1993
TORRES 20 Years old
LEPANTO



Download Wine list winelist20

Location Map

 Address

Bel Vedere Italian Restaurant
3 High Street. Bagshot, Surrey, GU19 5AG, UK.

Opening Times

Monday to Friday                12:00pm  -    2:00pm
Monday to Saturday             6:30pm  -  10:00pm
Saturday & Sunday             Opened for Lunch & Dinner for Private Parties & Events Only             

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Copyright © 2020 Bel Vedere Italian Restaurant