Welcome To Bel Vedere
Established in 1991, Bel Vedere Italian Restaurant is owned & run by the Iasi family. Mario & Salvatore are your hosts at this very popular restaurant. We cook elegant rustic, honest food that flicks your senses from classic, nostalgic flavours to new inspired dishes cooked by our Chefs.
Served in a welcoming, air-conditioned and relaxed atmosphere, Bel Vedere can cater for any event, from family get-together and special occasion, parties business lunches and weddings. Also available for private hire, Bel Vedere offers the flexibility of tailor-made menus to suit individual tastes and budgets.
Mario & Salvatore bring you the warm and welcoming experience, whatever the occasion we will have great pleasure in discussing your requirements.
Our Menu
Antipasti Starters
(V) Caprino e Grigliata di Verdure £11.00
Warm goat cheese drizzled with honey with mixed grilled vegetable salad
Prosciutto e Coppa con Pera Cotta £12.50
Parma ham & dry-cured pork shoulder, served with poached pear
Salmone Affumicato Con Barbabietola Rossa £12.50
Smoked Scottish salmon & beetroot salad, cucumber cream dressing
Gamberoni Alla Diavola £12.50
Peeled & shelled tiger prawns, garlic, chilli, lemon zest, fresh ginger, white wine
Calamaretti Fritti Con Aioli Speziata £12.00
Lightly fried calamari, served in lemon-garlic-ginger mayonnaise
(V) Tiella di Funghi Misti £11.00
Seasonal mushrooms on its own jus, tomatoes, spring onion, fresh mint, chilli, garlic
Antipasto del Giorno £p.o.a
Special starter of the day
Pasta
(V) Gnocchi di Patate Funghi e Zucca di Stagione £12.00/ £15.00
Potato dumplings, seasonal mushrooms & squash, on its own sauce
(V) Paccheri Arrabbiata e Provola Affumicatai £11.50/ £14.50
Short tube pasta in spicy tomato sauce, garlic, with smoked provola cheese
Linguine ai Frutti di Mare £13.50/ £16.50
Peeled & shelled prawns, scampi, calamari, in fish fumet white sauce
Casarecce Pollo e Pancetta £12.95/ £15.95
Casarecce short pasta, strips of chicken & pancetta, garlic, in cheese cream sauce
Pasta del Giorno £p.o.a
Pasta of the Day
Gluten Free Pasta
Made from rice, corn & buckwheat, can be served as a substitute
for any of the above pasta dishes
Zuppe e Minestre
Zuppa del Giorno From £8.50
Fresh soup of the moment
Secondi Main Course
Specialita’ del Giorno £p.o.a
Special main course of the day
Merlano Atlantico in Salsa Aneto £18.50
Pan fried fillet of Atlantic whiting, spring onions, pea dill butter sauce
Orata con Gamberetti Saltati £19.50
Fillet of sea bream, peeled & shelled shrimps, tomatoes, spices, in velvety sauce
Filetto Ai Funghi di Stagione £28.00
Chargrilled fillet of beef, melted gorgonzola cheese, in green peppercorn sauce
Medaglioni di Manzo Cipolla Rossa e Pancetta £26.95
Medallions of beef, pancetta & caramelised red onion, in green peppercorn sauce
Fegato di Vitello con Spinaci Aglio, Olio e Peperoncino £19.95
Pan fried calf’s liver, topped with spinach in garlic & chilli, in rich red wine sauce
Petto di Pollo in Salsa Pizzaiola £17.00
Chicken breast topped with scamorza cheese, in pizza style tomato sauce
Maialino Alla Mostarda di Grano e Marsala £18.50
Fillet of pork medallions, tarragon, wholegrain mustard, marsala wine cream sauce
Saltimbocca alla Romana £19.50
Pan roasted veal slices topped with parma ham & sage, in white wine sauce
Contorni Sides
Market Vegetables & Potatoes £4.50 each
Rucola con Scaglie di Parmigiano £6.00
Rocket salad with shaved parmesan cheese
Insalata di Mista £6.00
Mixed salad
Pomodoro e Cipolla Rossa £6.00
Plum & cherry tomatoes on vine with red onion
Set Lunch Menu
Available Monday to Friday
From 12:00pm to 2:00pm
2 Courses at £18.00 per person
Antipasti Starters
Zuppa del Giorno
Fresh soup of the day
Prosciutto e Coppa con Pera Cotta
Parma ham & dry-cured pork shoulder, served with poached pear
Salmone Affumicato Con Barbabietola Rossa
Smoked Scottish salmon & beetroot salad, cucumber cream dressing
Calamari e Gamberi Fritti
Lightly fried calamari & prawns (peeled & shelled) warm piquant tomato chutney
(V) Tiella di Funghi Misti
Seasonal mushrooms on its own jus, tomatoes, spring onion, fresh mint, chilli, garlic
(V) Gnocchi di Patate e Zucca di Stagione
Potato dumplings & pan fried squash, in sage butter sauce
Casarecce al Pollo e Pancetta con Crema di Grana
Short pasta, strips of chicken & pancetta, garlic, in cheese cream sauc
Gluten Free Pasta
Made from rice, corn & buckwheat, can be served as
a substitute for any of the above pasta dishes
Secondi Main Course
Merlano Atlantico in Salsa Aneto
Pan fried fillet of Atlantic whiting, spring onions, pea dill butter sauce
Fegato di Vitello alla Veneziana
Strips of calf’s liver panfried with onions in veal jus & parsley
Petto di Pollo in Salsa Pizzaiola
Chicken breast topped with scamorza cheese, in pizza style tomato sauce
Maialino Alla Mostarda di Grano e Marsala
Fillet of pork medallions, tarragon, wholegrain mustard, marsala wine cream sauce
Saltimbocca alla Romana
Pan roasted veal slices topped with parma ham & sage
in white wine sauce
All Main Course Includes Market Vegetables & Potatoes
DOLCI - GELATI - SORBETTI
Desserts - Ice Cream - Sorbets £ 8.00 each
TIRAMISU AL CAFFE’ RISTRETTO
Traditional tiramisu, contains dairy products & cooked egg yolks
CAPRESE BIANCA
Almond, lemon & white chocolate torte, gluten free, contains nuts dairy products & eggs
CHOCOLATE NEMESIS
Gluten free, flour less, part mousse & part souffle’ contains eggs & dairy products
CREMA BRUCIATA
Crème brûlée, contains dairy products & eggs gluten free
RUM BABÀ CON CREMA AL LIMONE
Rum syrup infused sponge cake & lemon-vanilla custard contains dairy & alcohol products
CASSATA ICE CREAM LAYERED WITH PAN DI SPAGNA
Contains pistachio nuts dairy ice cream
I FORMAGGI
Italian Cheeses £ 12.50 All
CACIOTTA AL PEPERONCINO
Sheep‘s milk, sweetly soft, with hot chili peppers
PECORINO
Sheep’s milk, firm cheese, straw colour, rich in flavour
PROVOLONE
Cow ‘s milk, semi-hard, sharp, piquant flavour matured for 4 months
GORGONZOLA
Cow ’s milk, soft, fruity & richly blue veined
ITALIAN DESSERT WINE & PORT
Served by 75ml glass
I CAPITELLI Anselmi (Veneto)
PASSITO DI NOTO Planeta (Sicilia)
VIN SANTO DRY Da Vinci (Toscana)
ALEATICO DI PUGLIA Candido Red (Puglia)
TAYLOR’S Late Bottled Vintage 2016
GRAPPE - ITALIAN BRANDIES
Served by 25ml glass
PROSECCO GRAPPA Bottega Veneto
Il MOSCATO Nonino Friuli
AMARONE GRAPPA RISERVA Bottega Veneto
GRAPPA CRU MONOVITIGNO PICOLIT Nonino Friuli
VECCHIA ROMAGNA Bclak Label
Location Map
Address
Bel Vedere Italian Restaurant
3 High Street. Bagshot, Surrey, GU19 5AG, UK.
Opening Times
Monday to Friday 12:00pm - 2:00pm
Monday to Saturday 6:30pm - 10:00pm
Saturday & Sunday Opened for Lunch & Dinner for Private Parties & Events Only