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Welcome to Bel Vedere

Established in 1991, Bel Vedere Italian Restaurant is owned & run by the Iasi family. Mario & Salvatore are your hosts at this very popular restaurant. We cook elegant rustic, honest food that flicks your senses from classic nostalgic flavours to new inspired dishes cooked by our Chefs.

Served in a welcoming, air-conditioned and relaxed atmosphere, Bel Vedere can cater for any event from family get-together and special occasion parties business lunches and weddings. Also available for private hire, Bel Vedere offers the flexibility of tailor-made menus to suit individual tastes and budgets.

Mario & Salvatore bring you the warm and welcoming experience whatever the occasion we will have great pleasure in discussing your requirements.

diningroom
menu Menus

Our Menu

À la Carte Menu
Dessert Menu
Wine List

Antipasti Starters

(V) Caprino e Grigliata di Verdure £11.00
Warm goat cheese drizzled with honey with mixed grilled vegetable salad

Prosciutto e Coppa con Pera Cotta £12.50
Parma ham & dry-cured pork shoulder, served with poached pear

Salmone Affumicato Con Barbabietola Rossa Affumicato £12.50
Smoked salmon, crab timbale dressed in grain mustard & mayonnaise

Gamberoni Alla Diavola £12.50
Peeled & shelled tiger prawns, garlic, chilli, lemon zest stem ginger, white wine

Calamaretti Fritti Con Aioli Speziata £12.00
Lightly fried calamari, served in lemon-garlic-ginger mayonnaise

(V) Tiella di Funghi Misti £11.00
Gratin of portobello mushroom, sweet potato & butternut squash, on its own sauce

Antipasto del Giorno £p.o.a
Special starter of the day

Pasta
(V) Gnocchi di Patate Funghi e Zucca di Stagione £12.00/ £15.00
Potato dumplings, seasonal mushrooms & squash, on its own sauce

(V) Pennette Arrabbiata e Provola Affumicata £11.50/ £14.50.                                                  Short tube pasta in spicy tomato sauce, garlic, with smoked provola cheese

Casarecce short pasta, strips of chicken & pancetta, garlic, in cheese cream sauce

Linguine ai Frutti di Mare £13.50/ £16.50
Peeled & shelled prawns, scampi, calamari, in fish fumet white sauce

Casarecce Pollo e Pancetta £12.95/ £15.95
Casarecce short pasta, strips of chicken & pancetta, garlic, in cheese cream sauce

Pasta del Giorno £p.o.a
Pasta of the Day

Gluten Free Pasta
Made from rice, corn & buckwheat, can be served as a substitute for any of the above pasta dishes

Zuppe e Minestre
Zuppa del Giorno From £8.50
Fresh soup of the moment

 Secondi Main Course

Specialita’ del Giorno £p.o.a
Special main course of the day

Merlano Atlantico in Salsa Aneto £18.50
Pan fried fillet of Atlantic whiting, spring onions, pea dill butter sauce 

Orata con Gamberetti Saltati £19.50
Fillet of sea bream, peeled & shelled shrimps, tomatoes, spices, in velvety sauce

Filetto Ai Funghi di Stagione £28.00
Chargrilled fillet of beef, seasonal mushrooms, in balsamic & red wine sauce

Medaglioni di Manzo Cipolla Rossa e Pancetta £26.95
Medallions of beef, pancetta & caramelised red onion, in green peppercorn sauce

Fegato di Vitello con Spinaci Aglio, Olio e Peperoncino £19.95
Pan fried calf’s liver, topped with spinach in garlic & chilli, in rich red wine sauce

Petto di Pollo in Salsa Pizzaiola £17.00
Chicken breast topped with scamorza cheese, in pizza style tomato sauce

Maialino Alla Mostarda di Grano e Marsala £18.50
Fillet of pork medallions, tarragon, wholegrain mustard, marsala wine cream sauce

Saltimbocca alla Romana £19.50
Pan roasted veal slices topped with parma ham & sage, in white wine sauce

Contorni Sides

Market Vegetables & Potatoes          £4.50 each
Rucola con Scaglie di Parmigiano £6.00
Rocket salad with shaved parmesan cheese
Insalata di Mista £6.00
Mixed salad
Pomodoro e Cipolla Rossa £6.00
Plum & cherry tomatoes on vine with red onion

lunch Set Lunch

Set Lunch

Download Menu

2 Courses Set Lunch Menu
at £ 20.00 per person
Available Monday to Friday
From 12:00pm to 2:00pm

Antipasti Starters

Zuppa del Giorno
Fresh soup of the day

Prosciutto e Coppa con Pera Cotta 
Parma ham & dry-cured pork shoulder, served with poached pear

Salmone Affumicato Con Barbabietola Rossa
Smoked Scottish salmon & beetroot salad, cucumber cream dressing

Calamaretti Fritti Con Aioli Speziata Lightly fried calamari, served in lemon-garlic-ginger mayonnaise

(V) Tiella di Funghi Misti        Seasonal mushrooms on its own jus, tomatoes, spring onion, fresh mint, chilli, garlic

(V) Gnocchi di Patate e Zucca di Stagione
Potato dumplings & pan fried squash, in sage butter sauce

Casarecce al Pollo e Pancetta con Crema di Grana                          Short pasta, strips of chicken & pancetta, garlic, in cheese cream sauce

Gluten Free Pasta
Made from rice, corn & buckwheat, can be served as a substitute for any of the above pasta dishes

Secondi Main Course

Merlano Atlantico in Salsa Aneto Pan fried fillet of Atlantic whiting, spring onions, pea dill butter sauce

Fegato di Vitello alla Veneziana Strips of calf’s liver panfried with onions in veal jus & parsle

Petto di Pollo in Salsa Pizzaiola Chicken breast topped with scamorza cheese, in pizza style tomato sauce 

Maialino Alla Mostarda di Grano e Marsala Fillet of pork medallions, tarragon, wholegrain mustard, marsala wine cream sauce

Saltimbocca alla Romana
Pan roasted veal slices topped with parma ham & sage, in white wine sauce
All Main Course Includes Market Vegetables & Potatoes

findus Find us

Find Us

Address

Bel Vedere Italian Restaurant
3 High Street, Bagshot, Surrey
GU19 5AG

Phone

01276 475583   01276 472048

Email

contactus Contact

Contact Us

Address

Bel Vedere Italian Restaurant
3 High Street, Bagshot, Surrey
GU19 5AG

Phone

01276 475583   01276 472048

Email

Proprietors
Mario Iasi & Salvatore Iasi

daytime
openingtimes Hours

Opening Hours

Monday to Friday Lunch
12:00pm - 1:30pm (Last order)

Monday to Saturday Dinner 
6:30pm - 9:30pm (Last order)

Saturday & Sunday
Opened for Lunch & Dinner
for Private Parties & Events Only

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 Phone

01276 475583
01276 472048 

 Email
info@bel-vedere.com

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minestrone
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Easter Holiday 2022 Closure

Thank you for visiting Bel Vedere website.

Our Restaurant will be temporarily closed between April 11 to April 24 due to Easter holidays.

We are open again on April 25 Monday lunchtime.

Many thanks for your custom and we look forward to serving you again after the Easter holidays.

We apologize for the inconvenience this may take and thank you for your understanding.

Welcome To Bel Vedere

Established in 1991, Bel Vedere Italian Restaurant is owned & run by the Iasi family. Mario & Salvatore are your hosts at this very popular restaurant. We cook elegant rustic, honest food that flicks your senses from classic, nostalgic flavours to new inspired dishes cooked by our Chefs.

Served in a welcoming, air-conditioned and relaxed atmosphere, Bel Vedere can cater for any event, from family get-together and special occasion, parties business lunches and weddings. Also available for private hire, Bel Vedere offers the flexibility of tailor-made menus to suit individual tastes and budgets.

Mario & Salvatore bring you the warm and welcoming experience, whatever the occasion we will have great pleasure in discussing your requirements.

Our Menu

  • À  la Carte
  • Set Lunch
  • Dessert
  • Wine List
Download Menu

Antipasti Starters

(V) Caprino e Grigliata di Verdure £11.00
Warm goat cheese drizzled with honey with mixed grilled vegetable salad

Prosciutto e Coppa con Pera Cotta £12.50
Parma ham & dry-cured pork shoulder, served with poached pear

Salmone Affumicato Con Barbabietola Rossa £12.50
Smoked Scottish salmon & beetroot salad, cucumber cream dressing

Gamberoni Alla Diavola £12.50
Peeled & shelled tiger prawns, garlic, chilli, lemon zest, fresh ginger, white wine

Calamaretti Fritti Con Aioli Speziata £12.00
Lightly fried calamari, served in lemon-garlic-ginger mayonnaise

(V) Tiella di Funghi Misti £11.00
Seasonal mushrooms on its own jus, tomatoes, spring onion, fresh mint, chilli, garlic

Antipasto del Giorno £p.o.a
Special starter of the day

Pasta
(V) Gnocchi di Patate Funghi e Zucca di Stagione £12.00/ £15.00
Potato dumplings, seasonal mushrooms & squash, on its own sauce

(V) Pennette Arrabbiata e Provola Affumicatai £11.50/ £14.50
Short tube pasta in spicy tomato sauce, garlic, with smoked provola cheese

Linguine ai Frutti di Mare           £13.50/ £16.50
Peeled & shelled prawns, scampi, calamari, in fish fumet white sauce

Casarecce Pollo e Pancetta        £12.95/ £15.95
Casarecce short pasta, strips of chicken & pancetta, garlic, in cheese cream sauce

Pasta del Giorno £p.o.a
Pasta of the Day

Gluten Free Pasta
Made from rice, corn & buckwheat, can be served as a substitute
for any of the above pasta dishes

Zuppe e Minestre
Zuppa del Giorno From £8.50
Fresh soup of the moment

Secondi Main Course

Specialita’ del Giorno £p.o.a
Special main course of the day

Merlano Atlantico in Salsa Aneto £18.50
Pan fried fillet of Atlantic whiting, spring onions, pea dill butter sauce

Orata con Gamberetti Saltati £19.50
Fillet of sea bream, peeled & shelled shrimps, tomatoes, spices, in velvety sauce

Filetto Ai Funghi di Stagione £28.00
Chargrilled Fillet of beef, seasonal mushrooms, in balsamic & red wine sauce

Medaglioni di Manzo Cipolla Rossa e Pancetta £26.95
Medallions of beef, pancetta & caramelised red onion, in green peppercorn sauce

Fegato di Vitello con Spinaci Aglio, Olio e Peperoncino £19.95
Pan fried calf’s liver, topped with spinach in garlic & chilli, in rich red wine sauce

Petto di Pollo in Salsa Pizzaiola £17.00
Chicken breast topped with scamorza cheese, in pizza style tomato sauce

Maialino Alla Mostarda di Grano e Marsala £18.50
Fillet of pork medallions, tarragon, wholegrain mustard, marsala wine cream sauce

Saltimbocca alla Romana £19.50
Pan roasted veal slices topped with parma ham & sage, in white wine sauce

Contorni Sides

Market Vegetables & Potatoes £4.50 each
Rucola con Scaglie di Parmigiano £6.00
Rocket salad with shaved parmesan cheese
Insalata di Mista £6.00
Mixed salad
Pomodoro e Cipolla Rossa £6.00
Plum & cherry tomatoes on vine with red onion

Download Menu

Set Lunch Menu
Available Monday to Friday From 12:00pm to 2:00pm 
2 Courses at £20.00 per person

Antipasti Starters

Zuppa del Giorno
Fresh soup of the day

Prosciutto e Coppa con Pera Cotta Parma ham & dry-cured pork shoulder, served with poached pear 

Salmone Affumicato Con Barbabietola Rossa
Smoked Scottish salmon & beetroot salad, cucumber cream dressing

Calamari e Gamberi Fritti
Lightly fried calamari & prawns (peeled & shelled)    warm piquant tomato chutney

(V) Tiella di Funghi Misti
Seasonal mushrooms on its own jus, tomatoes, spring onion, fresh mint, chilli, garlic

(V) Gnocchi di Patate e Zucca di Stagione
Potato dumplings & pan fried squash, in sage butter sauce

Casarecce al Pollo e Pancetta con Crema di Grana
Short pasta, strips of chicken & pancetta, garlic, in cheese cream sauc

Gluten Free Pasta
Made from rice, corn & buckwheat, can be served as
a substitute for any of the above pasta dishes

Secondi Main Course

Merlano Atlantico in Salsa Aneto
Pan fried fillet of Atlantic whiting, spring onions, pea dill butter sauce 

Fegato di Vitello alla Veneziana
Strips of calf’s liver panfried with onions in veal jus & parsley

Petto di Pollo in Salsa Pizzaiola
Chicken breast topped with scamorza cheese, in pizza style tomato sauce

Maialino Alla Mostarda di Grano e Marsala
Fillet of pork medallions, tarragon, wholegrain mustard, marsala wine cream sauce

Saltimbocca alla Romana
Pan roasted veal slices topped with parma ham & sage
in white wine sauce

All Main Course Includes Market Vegetables & Potatoes

Download Menu

DOLCI - GELATI - SORBETTI
Desserts - Ice Cream - Sorbets £ 8.00 each

TIRAMISU AL CAFFE’ RISTRETTO
Traditional tiramisu, contains dairy products & cooked egg yolks

CAPRESE BIANCA
Almond, lemon & white chocolate torte, gluten free, contains nuts dairy products & eggs

CHOCOLATE NEMESIS
Gluten free, flour less, part mousse & part souffle’ contains eggs & dairy products

CREMA BRUCIATA
Crème brûlée, contains dairy products & eggs          gluten free

CASSATA ICE CREAM LAYERED
Contains nuts & dairy ice cream

I FORMAGGI
Italian Cheeses £ 12.50 All

CACIOTTA AL PEPERONCINO
Sheep‘s milk, sweetly soft, with hot chili peppers
PECORINO
Sheep’s milk, firm cheese, straw colour, rich in flavour
PROVOLONE
Cow ‘s milk, semi-hard, sharp, piquant flavour matured for 4 months
GORGONZOLA
Cow ’s milk, soft, fruity & richly blue veined

ITALIAN DESSERT WINE & PORT
Served by 75ml glass


I CAPITELLI Anselmi (Veneto)
PASSITO DI NOTO Planeta (Sicilia)
VIN SANTO DRY Da Vinci (Toscana)
ALEATICO DI PUGLIA Candido Red (Puglia)
TAYLOR’S Late Bottled Vintage 2016

GRAPPE - ITALIAN  BRANDIES
Served by 25ml glass


PROSECCO GRAPPA Bottega Veneto
Il MOSCATO Nonino Friuli
AMARONE GRAPPA RISERVA Bottega Veneto
GRAPPA CRU MONOVITIGNO PICOLIT Nonino Friuli

VECCHIA ROMAGNA Bclak Label


Download Wine list winelist20

Location Map

 Address

Bel Vedere Italian Restaurant
3 High Street. Bagshot, Surrey, GU19 5AG, UK.

Opening Times

Monday to Friday                12:00pm  -    1:30pm (Last order)
Monday to Saturday             6:30pm  -     9:30pm (Last order)
Saturday & Sunday             Opened for Lunch & Dinner for Private Parties & Events Only             

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Copyright © 2020 Bel Vedere Italian Restaurant