Welcome To Bel Vedere
Established in 1991, Bel Vedere Italian Restaurant is owned & run by the Iasi family. Mario & Salvatore are your hosts at this very popular restaurant. We cook elegant rustic, honest food that flicks your senses from classic, nostalgic flavours to new inspired dishes cooked by our Chefs.
Served in a welcoming, air-conditioned and relaxed atmosphere, Bel Vedere can cater for any event, from family get-together and special occasion, parties business lunches and weddings. Also available for private hire, Bel Vedere offers the flexibility of tailor-made menus to suit individual tastes and budgets.
Mario & Salvatore bring you the warm and welcoming experience, whatever the occasion we will have great pleasure in discussing your requirements.
Our Menu
Antipasti Starters
(V) Caprino del Monte £9.00
Monte goat cheese, poached beetroot & roasted
sweet pepper salad
Antipasto di Salumi con Pecorino £10.00
Sliced Parma ham, sweet cured loin of pork, smoked salami & sheep milk cheese
Timballo di Granchio e Salmone Affumicato £10.50
Smoked salmon, crab timbale dressed in grain mustard & mayonnaise
Gamberoni Aglio, Peperoncino, Zenzero Dolce £10.00
Peeled & shelled tiger prawns, garlic, chilli, lemon
zest stem ginger, white wine
Calamari e Gamberi Fritti £10.00
Lightly fried calamari & prawns (peeled & shelled) warm piquant tomato chutney
(V) Portobello Croccante, Zucca e Patate Dolci £9.00
Gratin of portobello mushroom, sweet potato &
butternut squash, on its own sauce
Antipasto del Giorno £p.o.a
Special starter of the day
Pasta
(V) Tagliatelle Funghi E Pomodoro Secco £10.00/ £13.00
Egg tagliatelle & seasonal mushrooms, dressed in sundry tomato & basil purée
(V) Orecchiette Ceci e Pomodorini £9.50/ £12.50
Little Hats , chickpeas, yellow & red cherry
tomatoes, spices, spinach & pea sauce
Spaghettini con Coda di Rospo, Scampi e Salmone £11.00/ £14.00
Monkfish, peeled & shelled scampi, smoked salmon in Sicilian relish red sauce
Pennette Pollo e Pancetta, Crema di Grana Padano £11.00/ £14.00
Pennette, strips of chicken & pancetta, garlic, red chilli in grana cheese fondue, garnished with toasted herbed breadcrumbs
Pasta del Giorno £p.o.a
Pasta of the Day
Gluten Free Pasta
Made from rice, corn & buckwheat, can be served as a substitute
for any of the above pasta dishes
Zuppe e Minestre
Zuppa del Giorno From £6.50
Fresh soup of the moment
Secondi Main Course
Specialita’ del Giorno £p.o.a
Special main course of the day
Salmone Scozzese al Miele con Profumo di Agrumi £16.50
Honey-glazed fillet of Stornoway Salmon, citrus, tarragon & creamed butter sauce
Orata con Peperoni Dolci Arrostiti e Salsa Gremolata £16.50
Pan roasted fillet of sea bream & roasted sweet peppers in gremolata sauce
Filetto con Gorgonzola Fuso e Salsa al Pepe Verde £25.00
Chargrilled fillet of beef, melted gorgonzola cheese, in green peppercorn sauce
Medaglioni di Manzo Salame Affumicato e Cipollotti £23.00
Medallions of beef, smoked sausage & spring onions, sweet red pepper balsamic jus
Fegato di Vitello con Spinaci Aglio, Olio e Peperoncino £15.00
Pan fried calf’s liver, topped with spinach in garlic & chilli, in rich red wine sauce
Pollo Ruspante ai Funghi di Stagione £14.00
Corn fed chicken breast & seasonal mushrooms, in pumpkin porcini cream sauce
Fettine di Gamba d’Agnello con Nastri di Verdurine £15.95
Roasted boneless leg of lamb, ribbons of vegetables, chilli in mint & red currant jus
Saltimbocca alla Romana £15.95
Pan roasted veal slices topped with parma ham & sage, in marsala wine sauce
Contorni Sides
Market Vegetables & Potatoes £3.50 each
Rucola con Scaglie di Parmigiano £5.00
Rocket salad with shaved parmesan cheese
Insalata di Mista £4.50
Mixed salad
Pomodoro e Cipolla Rossa £6.00
Plum & cherry tomatoes on vine with red onion
Fiordilatte e Pomodoro £7.00
Mozzarella fiordilatte with tomato salad
Set Lunch Menu
Available Monday to Friday
From 12:00pm to 2:00pm
2 Courses at £16.50 per person
Antipasti Starters
Zuppa del Giorno
Fresh soup of the day
Antipasto Misto
Sliced Parma ham, sweet cured loin of pork, smoked salami & sheep milk cheese
Salmone Affumicato
Scottish smoked salmon, mixed leaves, olive oil dressing
Calamari e Gamberi Fritti
Lightly fried calamari & prawns (peeled & shelled) warm piquant tomato chutney
(V) Portobello Croccante con Zucca e Patate Dolci
Gratin of portobello mushroom, sweet potato & butternut squash, on its own sauce
(V) Tagliatelle Funghi, Pesto al Pomodoro Secco e Basilico
Egg tagliatelle & seasonal mushrooms, dressed in sundry tomato & basil purée
Pennette al Pollo e Pancetta con Crema di Grana Padano
Strips of chicken & pancetta, garlic, red chilli, in grana
cheese sauce, herbed breadcrumbs
Gluten Free Pasta
Made from rice, corn & buckwheat, can be served as
a substitute for any of the above pasta dishes
Secondi Main Course
Orata con Peperoni Dolci Arrostiti e Salsa Gremolata
Pan roasted fillet of sea bream & roasted sweet peppers
in gremolata sauce
Fegato di Vitello Con Burro, Salvia e Limone
Pan fried calf’s liver with butter, sage & lemon
Pollo Ruspante ai Funghi di Stagione
Corn fed chicken breast & seasonal mushrooms, in pumpkin porcini cream sauce
Fettine di Gamba d’Agnello con Nastri di Verdurine
Roasted boneless leg of lamb, ribbons of vegetables, chilli in mint & red currant jus
Saltimbocca alla Romana
Pan roasted veal slices topped with parma ham & sage
in marsala wine sauce
All Main Course Includes Market Vegetables & Potatoes
DOLCI - GELATI - SORBETTI
Desserts - Ice Cream - Sorbets £ 7.00 each
TIRAMISU AL CAFFE’ RISTRETTO
Traditional tiramisu, contains dairy products & cooked egg yolks
CAPRESE BIANCA
Almond, lemon & white chocolate torte, gluten free, contains nuts dairy products & eggs
CHOCOLATE NEMESIS
Gluten free, flour less, part mousse & part souffle’ contains eggs & dairy products
CREMA BRUCIATA
Crème brûlée, contains dairy products & eggs gluten free
PANNA COTTA SPEZIATA ALLA NOCE DI COCCO
Spiced panna cotta & scented with coconut, contains dairy products & gelatine, gluten free
CASSATA ICE CREAM LAYERED WITH PAN DI SPAGNA
Contains pistachio nuts dairy ice cream
I FORMAGGI
Italian Cheeses £ 9.50 All
CACIOTTA AL PEPERONCINO
Sheep‘s milk, sweetly soft, with hot chili peppers
PECORINO
Sheep’s milk, firm cheese, straw colour, rich in flavour
PROVOLONE
Cow ‘s milk, semi-hard, sharp, piquant flavour matured for 4 months
GORGONZOLA
Cow ’s milk, soft, fruity & richly blue veined
ITALIAN DESSERT WINE & PORT
Served by 75ml glass
I CAPITELLI Anselmi (Veneto)
LE PASSULE Librandi (Calabria)
PASSITO DI NOTO Planeta (Sicilia)
VIN SANTO DRY Da Vinci (Toscana)
RECIOTO VALPOLICELLA Bertani Red (Veneto)
ALEATICO DI PUGLIA Candido Red (Puglia)
TAYLOR’S Late Bottled Vintage 2010
GRAPPE - ITALIAN & SPANISH BRANDIES
Served by 50ml glass
TRADIZIONE GRAPPA Nonino Friuli
Il MOSCATO Nonino Friuli
PROSECCO Nonino Friuli
GRAPPA CRU MONOVITIGNO PICOLIT Nonino Friuli
VECCHIA ROMAGNA 10 Years old
ARZENTE Jacopo Poli Vintage 1993
TORRES 20 Years old
LEPANTO
Location Map
Address
Bel Vedere Italian Restaurant
3 High Street. Bagshot, Surrey, GU19 5AG, UK.
Opening Times
Monday to Friday 12:00pm - 2:00pm
Monday to Saturday 6:30pm - 10:00pm
Saturday & Sunday Opened for Lunch & Dinner for Private Parties & Events Only