Antipasti Starters

(V) Caprino e Grigliata di Verdure £11.00
Warm goat cheese drizzled with honey with mixed grilled vegetable salad

Prosciutto e Coppa con Pera Cotta £12.50
Parma ham & dry-cured pork shoulder, served with poached pear

Salmone Affumicato Con Barbabietola Rossa Affumicato £12.50
Smoked salmon, crab timbale dressed in grain mustard & mayonnaise

Gamberoni Alla Diavola £12.50
Peeled & shelled tiger prawns, garlic, chilli, lemon zest stem ginger, white wine

Calamaretti Fritti Con Aioli Speziata £12.00
Lightly fried calamari, served in lemon-garlic-ginger mayonnaise

(V) Tiella di Funghi Misti £11.00
Gratin of portobello mushroom, sweet potato & butternut squash, on its own sauce

Antipasto del Giorno £p.o.a
Special starter of the day

Pasta
(V) Gnocchi di Patate Funghi e Zucca di Stagione £12.00/ £15.00
Potato dumplings, seasonal mushrooms & squash, on its own sauce

(V) Pennette Arrabbiata e Provola Affumicata £11.50/ £14.50.                                                  Short tube pasta in spicy tomato sauce, garlic, with smoked provola cheese

Casarecce short pasta, strips of chicken & pancetta, garlic, in cheese cream sauce

Linguine ai Frutti di Mare £13.50/ £16.50
Peeled & shelled prawns, scampi, calamari, in fish fumet white sauce

Casarecce Pollo e Pancetta £12.95/ £15.95
Casarecce short pasta, strips of chicken & pancetta, garlic, in cheese cream sauce

Pasta del Giorno £p.o.a
Pasta of the Day

Gluten Free Pasta
Made from rice, corn & buckwheat, can be served as a substitute for any of the above pasta dishes

Zuppe e Minestre
Zuppa del Giorno From £8.50
Fresh soup of the moment

 Secondi Main Course

Specialita’ del Giorno £p.o.a
Special main course of the day

Merlano Atlantico in Salsa Aneto £18.50
Pan fried fillet of Atlantic whiting, spring onions, pea dill butter sauce 

Orata con Gamberetti Saltati £19.50
Fillet of sea bream, peeled & shelled shrimps, tomatoes, spices, in velvety sauce

Filetto Ai Funghi di Stagione £28.00
Chargrilled fillet of beef, seasonal mushrooms, in balsamic & red wine sauce

Medaglioni di Manzo Cipolla Rossa e Pancetta £26.95
Medallions of beef, pancetta & caramelised red onion, in green peppercorn sauce

Fegato di Vitello con Spinaci Aglio, Olio e Peperoncino £19.95
Pan fried calf’s liver, topped with spinach in garlic & chilli, in rich red wine sauce

Petto di Pollo in Salsa Pizzaiola £17.00
Chicken breast topped with scamorza cheese, in pizza style tomato sauce

Maialino Alla Mostarda di Grano e Marsala £18.50
Fillet of pork medallions, tarragon, wholegrain mustard, marsala wine cream sauce

Saltimbocca alla Romana £19.50
Pan roasted veal slices topped with parma ham & sage, in white wine sauce

Contorni Sides

Market Vegetables & Potatoes          £4.50 each
Rucola con Scaglie di Parmigiano £6.00
Rocket salad with shaved parmesan cheese
Insalata di Mista £6.00
Mixed salad
Pomodoro e Cipolla Rossa £6.00
Plum & cherry tomatoes on vine with red onion