Antipasti Starters

(V) Caprino del Monte £9.00
Monte goat cheese, poached beetroot & roasted sweet pepper salad

Antipasto di Salumi con Pecorino £10.00
Sliced Parma ham, sweet cured loin of pork, smoked salami & sheep milk cheese

Timballo di Granchio e Salmone Affumicato £10.50
Smoked salmon, crab timbale dressed in grain mustard & mayonnaise

Gamberoni Aglio, Peperoncino e Zenzero Dolce £10.00
Peeled & shelled tiger prawns, garlic, chilli, lemon zest stem ginger, white wine

Calamari e Gamberi Fritti £10.00
Lightly fried calamari & prawns (peeled & shelled)    warm piquant tomato chutney

(V) Portobello Croccante con Zucca e Patate Dolci £9.00
Gratin of portobello mushroom, sweet potato & butternut squash, on its own sauce

Antipasto del Giorno £p.o.a
Special starter of the day

Pasta
(V) Tagliatelle Funghi E Pomodoro Secco £10.00/ £13.00
Egg tagliatelle & seasonal mushrooms, dressed in sundry tomato & basil purée

(V) Orecchiette Ceci e Pomodorini £9.50/ £12.50
Little Hats , chickpeas, yellow & red cherry tomatoes, spices, spinach & pea sauce

Spaghettini con Coda di Rospo, Scampi e Salmone £11.00/ £14.00
Monkfish, peeled & shelled scampi, smoked salmon in Sicilian relish red sauce

Pennette Pollo e Pancetta, Crema di Grana Padano £11.00/ £14.00
Pennette, strips of chicken & pancetta, garlic, red chilli in grana cheese fondue, garnished with toasted herbed breadcrumbs

Pasta del Giorno £p.o.a
Pasta of the Day

Gluten Free Pasta
Made from rice, corn & buckwheat, can be served as a substitute for any of the above pasta dishes

Zuppe e Minestre
Zuppa del Giorno From £6.50
Fresh soup of the moment

Secondi Main Course

Specialita’ del Giorno £p.o.a
Special main course of the day

Salmone Scozzese al Miele con Profumo di Agrumi £16.50
Honey-glazed fillet of Stornoway Salmon, citrus, tarragon & creamed butter sauce

Orata con Peperoni Dolci Arrostiti e Salsa Gremolata £16.50
Pan roasted fillet of sea bream & roasted sweet peppers in gremolata sauce

Filetto con Gorgonzola Fuso e Salsa al Pepe Verde £25.00
Chargrilled fillet of beef, melted gorgonzola cheese, in green peppercorn sauce

Medaglioni di Manzo Salame Affumicato e Cipollotti £23.00
Medallions of beef, smoked sausage & spring onions, sweet red pepper balsamic jus

Fegato di Vitello con Spinaci Aglio, Olio e Peperoncino £15.00
Pan fried calf’s liver, topped with spinach in garlic & chilli, in rich red wine sauce

Pollo Ruspante ai Funghi di Stagione £14.00
Corn fed chicken breast & seasonal mushrooms, in pumpkin porcini cream sauce

Fettine di Gamba d’Agnello con Nastri di Verdurine £15.95
Roasted boneless leg of lamb, ribbons of vegetables, chilli in mint & red currant jus

Saltimbocca alla Romana £15.95
Pan roasted veal slices topped with parma ham & sage, in marsala wine sauce

Contorni Sides

Market Vegetables & Potatoes          £3.50 each
Rucola con Scaglie di Parmigiano £5.00
Rocket salad with shaved parmesan cheese
Insalata di Mista £4.50
Mixed salad
Pomodoro e Cipolla Rossa £6.00
Plum & cherry tomatoes on vine with red onion
Fiordilatte e Pomodoro £7.00
Mozzarella fiordilatte with tomato salad