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WINTER SET LUNCH MENU
(December-January-February)
2 COURSES £. 13.50 Per Person
HOT & COLD STARTERS SEASONAL SOUP SMOKED SALMON, ORANGE, AVOCADO SALAD, HORSERADISH, LIME VINAIGRETTE (V) BUFFALO MOZZARELLA & CHERRY TOMATOES SALAD CAPRESE STYLE (V) WARM GOAT CHEESE , APPLE, SUN DRIED APRICOTS & CRANBERRY CHUTNEY PARMAHAM & SEASONAL MELON PAN FRIEDBABY SQUID, SPICY SHALLOTS, RED PEPPER SALSA, CRISPY PANCETTA PEELED SHRIMPS, SPICES, BRANDY BISQUE, RADICCHIO, ROCKET SALAD (V) WILD MUSHROOMS, GARLIC, MILD RED CHILLI, LEMON ZEST, TRUFFLED POLENTA PASTA (Starter or Main Course) (V) TAGLIATELLE, SEASONAL MUSHROOMS, PARSLEY, GARLIC & PARMESAN
(V) PENNE WITH SPINACH AND DOLCELATTE CHEESE SAUCE (V) SARDINIAN SMALL PASTA, CANNELLINI BEANS, CHICKPEAS, PEPPERS, BASIL SAUCE LONG THIN TUBE PASTA, ONION, GARLIC, PANCETTA, TOMATO SAUCE MAIN COURSES FILLET OF SEA BASS CITRUS FRUIT, BABY CAPERS, IN LEMON SAUCE
BREAST OF CHICKEN, PARMESAN CRUST IN SHALLOTS TOMATO SAUCE MINUTE SIRLOIN STEAK WITH CHIPS & SALAD MEDALLIONS OF HERB-RUBBED LAMB IN GARLIC SAUCE VEAL SCALOPPINE , WILD MUSHROOMS, CREAM, TARRAGON, MUSTARD PAN-FRIED CALF LIVER, PARMA HAM, HERB BUTTER SAUCE (N) (V) LAYERS OF AUBERGINE, SMOKED MOZZARELLA, TOMATO & GREEN PESTO ALL MAIN COURSE INCLUDES VEGETABLES & POTATOES OF THE DAY OPENING TIMES Monday to Friday from 12.00 to 2.30 pm and 6.30 pm to 22.30 pm Saturday from 6.30 to 22.30 pm / Sunday opened for special celebration All prices are inclusive of V.A.T. A discretionary 12.5% service charge will be added to the final bill
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