Welcome To Bel Vedere
Established in 1991, Bel Vedere Italian Restaurant is owned & run by the Iasi family. Mario & Salvatore are your hosts at this very popular restaurant. We cook elegant rustic, honest food that flicks your senses from classic, nostalgic flavours to new inspired dishes cooked by our Chefs.
Served in a welcoming, air-conditioned and relaxed atmosphere, Bel Vedere can cater for any event, from family get-together and special occasion, parties business lunches and weddings. Also available for private hire, Bel Vedere offers the flexibility of tailor-made menus to suit individual tastes and budgets.
Mario & Salvatore bring you the warm and welcoming experience, whatever the occasion we will have great pleasure in discussing your requirements.
Our Menu
Antipasti Starters
(V) Caprino con Pera Affogata e Mirtilli Rossi £12.00
Warm goat cheese with poached pear, dried cranberries, mixed leaves
Speck e Coppa con Olive Miste £13.50
Dry-cured, lightly smoked parma ham & pork shoulder, mixed pitted olives
Salmone Affumicato Con Barbabietola Rossa £13.50
Smoked Scottish salmon & beetroot salad, dill house dressing
Gamberoni Alla Diavola £14.00
Peeled & shelled tiger prawns, garlic, chilli, lemon zest, fresh ginger, white wine
Calamaretti Fritti Con Aioli Speziata £13.00
Lightly fried calamari, served in lemon-garlic-ginger mayonnaise
(V) Tiella di Funghi Piselli e Zucca £12.00
Seasonal mushrooms panfried with butternut squash, peas & fresh herbs
Pasta
(V) Gnocchi di Patate e Macedonia di Verdure £13.00/ £16.00
Potato dumplings, goat cheese, diced italian style vegetables, on its own sauce
(V) Fusilli Ai Funghi Misti Arrabbiata £13.75/ £16.75
Fusilli twist pasta, seasonal mushrooms, herbs, in spicy tomato sauce
Linguine ai Frutti di Mare £15.00/ £18.00
Peeled & shelled prawns, scampi, calamari, in fish fumet white sauce
Pennette Pollo e Pancetta £14.00/£17.00
Pennette pasta, strips of chicken & pancetta, in cream sauce
Gluten Free Pasta
Made from rice, corn & buckwheat, can be served as a substitute for any of the above pasta dishes
Please allow 10-15 minute cooking
Zuppe e Minestre
Zuppa del Giorno From £9.50
Fresh soup of the moment
Secondi Main Course
Merluzzo Atlantico e Gamberi Saltati £20.00
Pan fried Fillet of cod, peeled & shelled shrimps, smoked salmon sauce
Orata con Pomodori e Olive
£20.00
Fillet of sea bream, fresh tomatoes, pitted olives & herb salsa dressing
Filetto al Gorgonzola e Pere £29.50
Fillet of beef with melted gorgonzola cheese & pears, in balsamic veal jus sauce
Medaglioni di Manzo Cipolla Rossa e Pancetta £27.95
Medallions of beef, pancetta & caramelised red onion, in green peppercorn sauce
Fegato di Vitello in Salsa di Vino Rosso e Salvia £21.00
Pan fried calf’s liver, in sage fortiHied red wine sauce
Pollo alla Milanese con Peperoni in Agrodolce £18.00
Chicken breast in breadcrumbs, sweet & sour peppers & dried tomatoes
Maialino Alla Mostarda di Grano e Marsala £19.50
Fillet of pork medallions, tarragon, wholegrain mustard, marsala wine cream sauce
Scaloppine Alla Provola £23.50
Pan roasted veal slices & scamorza cheese, in fortified marsala wine sauce
Contorni Sides
Market Vegetables & Potatoes £4.50 each
Rucola con Scaglie di Parmigiano £7.50
Rocket salad with shaved parmesan cheese
Insalata di Mista £6.50
Mixed salad
Pomodoro e Cipolla Rossa £6.50
Plum & cherry tomatoes on vine with red onion
Set Lunch Menu
Available Monday to Friday
From 12:00pm to 2:00pm
2 Courses at £22.00 per person
Antipasti Starters
Zuppa del Giorno
Fresh soup of the day
Speck e Coppa con Olive Miste
Dry-cured, lightly smoked parma ham & pork shoulder, mixed pitted olives
Salmone Affumicato Con Barbabietola Rossa
Smoked Scottish salmon & beetroot salad, dill house dressing
Calamaretti Fritti Con Aioli Speziata
Lightly fried calamari, served in lemon-garlic-ginger mayonnaise
(V) Tiella di Funghi Piselli e Zucca
Seasonal mushrooms panfried with butternut squash, peas & fresh herbs
Pennette Pollo e Pancetta
Pennette pasta, strips of chicken & pancetta, in cream sauce
Secondi Main Course
Orata con Pomodori e Olive
Fillet of sea bream, fresh tomatoes, pitted olives & herb salsa dressing
Fegato di Vitello alla Veneziana
Strips of calf’s liver panfried with onions in veal jus & parsley
Pollo alla Milanese con Peperoni in Agrodolce
Chicken breast in breadcrumbs, sweet & sour peppers & dried tomatoes
Maialino Alla Mostarda di Grano e Marsala
Fillet of pork medallions, tarragon, wholegrain mustard, marsala wine cream sauce
(V) Gnocchi di Patate e Macedonia di Verdure
Potato dumplings, goat cheese, diced italian style vegetables, on its own sauce
All Main Course Includes Market Vegetables & Potatoes
DOLCI - GELATI - SORBETTI
Desserts - Ice Cream - Sorbets £ 8.00 each
TIRAMISU AL CAFFE’ RISTRETTO
Traditional tiramisu, contains dairy products
CAPRESE BIANCA
Almond, lemon & white chocolate torte, gluten free, contains nuts dairy products & eggs
CHOCOLATE NEMESIS
Gluten free, flour less, part mousse & part souffle’ contains eggs & dairy products
CREMA BRUCIATA
Crème brûlée, contains dairy products & eggs gluten free
CASSATA ICE CREAM
Contains nuts & dairy ice cream
I FORMAGGI
Italian Cheeses £ 12.50 All
CACIOTTA AL PEPERONCINO
Sheep‘s milk, sweetly soft, with hot chili peppers
PECORINO
Sheep’s milk, firm cheese, straw colour, rich in flavour
PROVOLONE
Cow ‘s milk, semi-hard, sharp, piquant flavour matured for 4 months
GORGONZOLA
Cow ’s milk, soft, fruity & richly blue veined
ITALIAN DESSERT WINE & PORT
Served by 75ml glass
I CAPITELLI Anselmi (Veneto)
PASSITO DI NOTO Planeta (Sicilia)
VIN SANTO DRY Da Vinci (Toscana)
ALEATICO DI PUGLIA Candido Red (Puglia)
TAYLOR’S Late Bottled Vintage 2016
GRAPPE - ITALIAN BRANDIES
Served by 25ml glass
PROSECCO GRAPPA Bottega Veneto
Il MOSCATO Nonino Friuli
AMARONE GRAPPA RISERVA Bottega Veneto
GRAPPA CRU MONOVITIGNO PICOLIT Nonino Friuli
VECCHIA ROMAGNA Bclak Label
Location Map
Address
Bel Vedere Italian Restaurant
3 High Street. Bagshot, Surrey, GU19 5AG, UK.
Opening Times
Monday to Friday 12:00pm - 1:30pm (Last order)
Monday to Saturday 6:30pm - 8:30pm (Last order)
Saturday & Sunday Opened for Lunch & Dinner for Private Parties & Events Only