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HOMEMADE SOUP OF
THE DAY
(N) (V) WARM GOAT CHEESE & AVOCADO SALAD,
PINENUTS, CARAMELIZED
RED ONIONS
PARMAHAM, SEASONAL MELON
& BUFFALO MOZZARELLA
PEELED KING PRAWNS,
SCAMPI, CALAMARI, QUEEN SCALLOPS, PAN
ROASTED IN GARLIC, RED
CHILLI, GRATIN IN HERBED-LEMON BREADCRUMBS
WHITE CRAB MEAT CAKES,
SPICED MAYONNAISE & SWEET CHILLI DRESSING
(V) GREEN
ASPARAGUS WITH SOFT-BOILED EGGS & TRUFFLE WHITE BUTTER SAUCE
HOMEMADE GNOCCHI WITH
STRIPS OF BEEF IN BOLOGNESE STYLE SAUCE
TO CONTINUE
RUMP OF LAMB ROASTED IN GARLIC & LAVENDER, ON
ITS OWN SAUCE REDUCTION & FRESH MINT
BREAST OF CHICKEN FILLED IN DOLCELATTE CHEESE,
WRAPPED IN PANCETTA (bacon),
THYME AND WHITE WINE SAUCE
SIRLOIN OF BEEF GRILLED & SLICED, GARNISHED WITH
ROCKET,
CHERRY TOMATOES, PARMESAN SLIVERS, ORANGE &
BALSAMIC DRESSING
MEDALIIONS OF PORK, SUN-DRIED CRANBERRIES, ROSEMARY
& MADEIRA SAUCE
PANACHE’ OF SEABASS & FRESH SALMON FILLETS,
STAR ANISE, IN LIGHT CREAMED HONEY-MUSTARD SAUCE
(V) FRIED AUBERGINE
TOAST OF TOMATO, PROVOLONE CHEESE,
BASIL ON SAUTEED SPICY
CHERRY TOMATOES
* * * * * * * * * *
FRESH SELECTION OF
MARKET VEGETABLES & POTATOES
An Optional 12.5% Service Charge Will Be Added To The
Final Bill
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